T-fal’s Performa cookware solves the problems of cooking with stainless steel! Performa Stainless Steel fry pans and saute pans feature the Techno Release raised pattern on the pan’s interior for easier release of food and easier cleanup. Minimal effort should restore pans to their original beauty. All Performa cookware is constructed of premium quality 18/10 stainless steel and is compatible with all cooktops, including induction. The riveted stainless steel handles provide an ergonomic and secure grip. Performa Stainless Steel cookware is also dishwasher safe and oven safe. Vented glass lids make it convenient to monitor the cooking process. Preparing delicious meals with stainless steel has never been easier. Performa cookware is covered by a Lifetime Limited Warranty. The Set includes: 8″ Fry Pan, 10.5″ Fry Pan, 1qt Covered Saucepan, 3qt Covered Saucepan, 5qt Covered Dutch Oven, 4 Measuring Spoons.

Product Features

  • Set includes: 8″ Fry Pan, 10.5″ Fry Pan, 1qt Covered Saucepan, 3qt Covered Saucepan, 5qt Covered Dutch Oven, 4 Measuring Spoons
  • Techno Release interior for easy release and cleanup
  • Premium quality 18/10 stainless steel construction for long lasting beauty and durability
  • Stainless steel induction compatible base
  • Dishwasher safe. Oven safe to 500 DegreeF; Lifetime Limited Warranty

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2 thoughts on “T-fal 2100096045 Pro E760SC Performa Stainless Steel Dishwasher Oven Safe Cookware Set, 12-Piece, Silver, 0,

  1. This is really more of a 10 piece Cookware set with bonus measuring spoons. We have used Belgique stainless steel cookware for the last 24 years, although on our old set, our handles are not ovenproof and after almost a quarter of a century, they show a bit of wear. We were excited to try this T-fal set of 14 piece stainless cookware. Immediately we noticed that the stainless steel on these pans is a bit thinner than our Belgique set, but the silicone edges on the ergonomic feeling handles is a huge improvement over our Belgique.The count of 14 pieces…

  2. Good pans if you know how to use them Coming from non stick to these their is a learning curve. Cleaned with soap and water like it said to before first use..it stunk and food stuck. Cleaned brown stains with baking soda called a chef friend and he walked me through it..put a little oil in em when brand new and salt. Rub it all around with a papertowl. It gets all the carbon build up off the papertowl will turn grey then put em on high heat with cooking oil in em coat the whole pan once it smokes just a little remove from heat let…

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