This nonstick cookware is perfect for dozens of everyday tasks from steaming rice to reheating soups and sauces. Hard-anodized aluminum construction provides even heating across the bottom and up the sides of the pan. The durable, double-coated nonstick interior of the pots and pans set is ideal for making caramel, fondue and other sticky sauces. Sauces pour easily from the pan and clean up is soap-and-water simple. Hand wash only. NEVER place cookware in an automatic dishwasher, or use abrasive cleaning pads or cleansers that can damage the pan and void the warranty. Interior- Clean the interior nonstick surface of the pan with a liquid dishwashing detergent such as Dawn and a non-abrasive sponge or soft bristle brush. Exterior – Clean the hard-anodized exterior surface of the pan with a liquid dishwashing detergent such as Dawn and a non-abrasive sponge or soft bristle brush. For stubborn spots ON THE EXTERIOR ONLY, use Bar Keeper’s Friend cleanser and a non-abrasive sponge.

Product Features

  • Cookware set features Calphalon’s signature hard-anodized aluminum construction for excellent conductivity and even heating
  • The interior surface of the pots and pans is double-coated with Calphalon’s sturdy, reliable nonstick coating
  • Tempered glass covers. Oven safe to 450 degrees Fahrenheit
  • This is not dishwasher safe
  • 8-inch omelet pan, 10-inch omelet pan, 1-qt covered sauce pan, 2-qt covered sauce pan, 3-qt covered saute pan, 6-qt covered stock pot, 4pcs tempered glass lids

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3 thoughts on “Simply Calphalon Nonstick 10 Piece Cookware Set (SA10H)

  1. Simply Calphalon or Kitchen Aid KCH1S10KD ? First, I did not receive these products for free, I bought them. The Simply Calphalon was rated a best buy by CR and I thought that the specs for the Kitchen Aid made them worth consideration. I have been in the restaurant business for over 30 years so I have a lot of experience with pans, mostly professional sets. So that is my point of reference…

  2. inconsistent quality I’ve had this set for just under a year, and I use them regularly (I cook a few times/week). I also followed all of the care and usage instructions – no metal utensils, wait for them to cool before cleaning, and using dishwasher detergent + non-abrasive sponge to hand wash them. While most of my pots and pans are still in good shape, a couple of them are no longer non-stick. I didn’t notice any peeling or other issues; they simply stopped being nonstick and I have to use lots of oil/butter to…

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