If You Can’t Take The Heat…
…purchase our kitchen knife! With the Mikarto Premium 7″ Multi-Use Blade , you not only will be able to take the heat, you’ll actually be welcoming it! This piece of exemplary kitchen cutlery is changing the way people feel about cooking as a whole. Among a multitude of other ideal qualities, this pro chef knife features the following: ✓ Unrivaled edge-retention and blade sharpness ✓ 66 layers of Damascus, high carbon stainless steel ✓ Full Tang Design ✓ AUS-10V vacuum heat treated Japanese blade ✓ Rockwell Hardness: 62 ✓ Triple Rivet, G-10 Handle ✓ corrosion-resistant, stain-resistant, slip-resistant, and rust-resistant ✓ Hammered, mirrored finish ✓ Specially designed safety storage box… and so much more! You’ll love how this balanced, weighted knife feels in your hand and as you slice through some of your favorite foods and ingredients. Product Details:
7″ Multi Purpose Santoku Knife
Plastic Tip Guard
Custom Designed Gift and Storage Box
Care Instruction Booklet
- CHANGE THE WAY YOU VIEW COOKING : Mikarto is revolutionizing kitchenware and the way we broach food prep, cooking , and baking . Our multi-purpose 7″ Santoku knife exemplifies what happens when high quality craftsmanship harmonizes with superior build and materials. Comprised of a high-retention , subliminally sharp blade with a triple-riveted military-grade handle, this stainless steel, high carbon knife embodies what high-end, high-performance cutlery looks like.
- RAZOR-SHARP EDGE RETENTION: Boasting an AUS-10V vacuum-heated damascus blade , the Mikarto japanese-style knife is so sharp, it practically FALLS through meats and fish and promises laser-precision slicing with vegetables and fruit. The Santoku blade is shorter than a chef’s knife with a sheep’s foot rounded end and straighter edge profile, ideal for push cutting. Blade friction is minimized by ‘Rockhollow’ divots which create tiny air pockets as you prepare your meals.
- LONG-LASTING PERFORMANCE: Our carbon steel culinary knife brandishes a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making this cooking knife incredibly durable and resilient. Finished with a nitrogen cooling treatment for exceptional hardness, our full-tang knife is corrosion-resistant and rust-resistant . Built with stainless steel, these knives require minimal maintenance, so you don’t need to hone or sharpen them nearly as often as other knifeware .
- ERGONOMIC HANDLE FOR COMFORT: Featuring a triple-rivet, G-10 handle that is slip-resistant and lends itself to extensive use, optimal knuckle clearance and long hours, our cook’s knife helps alleviate accidents while also providing a smooth grip whether you are dicing, chopping, slicing, cutting or mincing food. All of these features result in a balanced, weighted fusion between a chef’s knife and a vegetable cleaver, making food preparation easier and more enjoyable.
- STUNNING AESTHETICS: A modern spin off the traditional 7″ knife , the Mikarto Santoku features a gorgeous hammered finish blade, and sleek black handle, stamped with our logo. Furnished in our black and royal blue storage box with safety snap clasp, this knife set is truly a sight to behold. The professional-level artistry of Mikarto knives make the perfect gift for events like a wedding, anniversary , and birthday or holidays like Christmas, Mother’s or Father’s Day .