A re-issue of Diana Henry’s Classic Pure Simple Cooking, offering quick and easy recipes for all those with little time to cook but who still want to eat well.

Award-winning author Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Pure Simple Cooking is packed with over 150 recipes and ideas – many of which Diana has harvested from her world travels – that offer simple ways to make every meal spectacular.

Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket.

Features stunning pictures by award-winning photographer Jonathan Lovekin.

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