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Japanese Hot Pots: Comforting One-Pot Meals

Japanese Hot Pots: Comforting One-Pot Meals

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they’re simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan.

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  • Ten Speed Press

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3 comments

  1. Great book to get you started in the world of hot pot! We bought this book to accompany the purchase of an . We always wanted to do shabu shabu at home, but have no knowledge on where to begin. Sure, we can find recipes and instructions online, but why bother with the trouble when you have all the basic information you need in a neat collection ready for you to reference when you need it? The book provide recipes for base broth (e.g. dashi,…

  2. What a beautiful book! I’ve read this cover to cover and …

  3. A Must Have on the Cookbook Shelf I lived in Japan for three years, and shabu-shabu, or hot pot cooking, was terrific in the winter while living in a traditional house with no heat except a space heater and huddling under a kotasu (table with a heat bulb and quilt to cover your legs). This book has terrific, authentic recipes in an easy to follow format and the photography is gorgeous. It would be hard to pick this book up without wanting to rush off to an Asian market to get ingredients and start cooking. My boyfriend was…

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