The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.

Product Features

  • Made of Cast Aluminum in COLOMBIA
  • Natural Finish ‘Seasons’ Over Time
  • Oven Safe Without Lid
  • Traditional Caldero Design with Lid
  • Ideal for Rice, Beans, Braise Meat, Simmer Stews, Soups and More

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3 thoughts on “IMUSA USA GAU-80506W 6.9Qt Traditional Colombian Caldero (Dutch Oven) for Cooking and Serving, Silver

  1. Awesome pot This pot is unique and has to be treated as such. The handles get hot so you have to touch with a rag or mit, the pot came looking a little dirty but once i washed it and coated with olive oil it worked fine, it has made perfect rice and other stews, you would think that because of the material food would get stuck or burn but it doesnt. Heats up fast and works best on low-medium heat. i do wash it with a regular sponge but every couple of uses after it starts to look dark i will wash with…

  2. Stay away Terrible product, they shipped it with the lid on upside down because it was so warped that there is no way to make it shut correctly. Just as others have stated the lid has a strange shape to it. Im not sure if it is bent or incorrectly casted but i tried to find the “sweet spot” to close it without having a gap but it isnt possible. I WOULDNT PURCHASE ANYTHING FROM IMUSA since this is their second product i receive in poor quality.Even if it was able to shut the quality is…

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