Granite Ware Better Browning Bakeware is exclusively designed for baked goods requiring a crispy crust and golden brown edges. This new collection features an upgraded formulation of enamel which gives it a naturally non-stick surface and an organic alternative to spray coated pans. The specially formulated pure porcelain enamel surface is totally organic, no chemicals, PTFE, PFOA or harsh metals are used in the process. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. The surface is applied to a steel core which provides strength and exceptional heat retention and heat distribution producing bakeware that browns better, faster, and at lower temperatures. It saves time and energy while yielding outstanding results. Independent test kitchen results verify Better Browning Bakeware products consistent and repeatable baking performance better than traditional spray coated pans. Better results and with less energy. Not for microwave use. Made in USA. 14-Inch diameter Pizza Pan. Brown.

Product Features

  • Granite Ware Better Browning series is Made in USA
  • Carbon Steel core is more energy efficient and safer
  • Porcelain enamel surface is an inert, non-porous and naturally non-stick surface
  • No PFOA, PTFE or other harmful chemicals and are dishwasher safe
  • Diameter 14 inches
  • Carbon steel core provides excellent heat distribution
  • Naturally non-stick porcelain enamel surface
  • No PTFE, PFOA or harsh metals are used
  • Dishwasher and metal utensil safe
  • 14-Inch diameter

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3 thoughts on “Granite Ware Better Browning Pizza Pan, 14-inch

  1. Very pleased. I was happy to come across these pans. I have been looking for non-toxic bakeware because it turns out that I am allergic to fluoride, and nonstick cookware coating contains very high amounts of fluoride (amongst other highly toxic chemicals). This pan produces a very crispy crust on my homemade whole wheat pizza dough and also my homemade cornmeal pizza dough. I have also used it to bake the kids chicken nuggets, fish sticks, and chocolate chip cookies on, and they slide around because there…

  2. pretty cool & old school, but check carefully for missing enamel. inspect carefully upon arrival for chips in the enamel. only 4 stars because of quality control. the first one i got had a large 1″ patch of missing enamel. the second had a small chip about the size of a pencil eraser. the third had no missing enamel. third time is a charm!otherwise this works great in the oven to cook pizza, as well as cookies, tater tots, & other frozen foods. it heats up fast & holds the heat better than aluminum/non-stick pans.i like that it is steel with…

  3. Sometimes the oldies really ARE the goodies! I’ve had a pan similar to this for around 20 years, and I like it so much that I thought I’d replace some of my so-called non-stick cookie sheets with an additional graniteware one. This pan always cooks evenly, and I only use non-stick cooking spray on it if I’m concerned about something specific like cheese or caramel sticking. I use pizza cutters on my old graniteware pan all the time, and it hasn’t hurt the finish at all. The pan goes through the dishwasher well with nothing left stuck on…

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