It’s Time To Save Your Precious Time, Effort And Above All, Your Hard-Earned Money!

Are you sick and tired of low-quality, flimsy cookware that always breaks after a couple of years?

Are you looking for an affordable way to upgrade your kitchen tools?

Presenting The Bruntmor Pre-Seasoned Cast Iron Cooker Combo That Will Make Your Life Easier!

Our solid cast iron skillet and lid set is here to make cooking and cleaning effortless!

The premium pre-seasoned 3-quart skillet can be used as a fryer or a Dutch oven, while the lid can double as a shallow skillet, offering you more choices.

The Cast Iron Cookware That Keeps On Giving!

Its coated, pre-seasoned surface is 100% non-stick and contains no chemicals, thus protecting your food and boosting your energy levels by emitting small amounts of much needed, nutritious minerals.

Plus, the more you cook on it, the better it gets, as long as you carefully season it after every use! Don’t worry, the process is simple and really easy!

You Don’t Have To Slave In The Kitchen Anymore!

Due to the non-stick surface, our traditional cast iron cooker set is extremely easy to clean, since you don’t have to painstakingly scrub stuck food anymore!

In addition, the Bruntmor cast iron cookware comes with a handy hole in the handles, so you can easily hang them on your rack and save precious space in your kitchen!

A Versatile Cast Iron Set That Belongs In Every Kitchen!

Since our cast iron skillet and lid combo can endure abuse and withstand extreme temperatures, you can use them over any heating source safely and easily!

You can even use them as a serving plate, since the cast iron design will keep your food warm for longer!

Why Hesitate? Indulge Yourself! Click “Add To Cart” Now & Finally Have The Cookware You Deserve!

Product Features

  • DISCOVER THE HEALTHIEST WAY TO COOK YOUR FOOD – It’s time to say goodbye to chemicals and flimsy cookware. The Bruntmor ultimate pre-seasoned cast iron Multi-Cooker set is here to help you eat healthier and cook your food more efficiently than ever!
  • THIS IS THE LAST SKILLET YOU’LL EVER HAVE TO BUY – One thing that separates cast iron cookware from the rest is extreme durability. Our sturdy skillet and lid set is made to withstand abuse and endure high temperatures, so that you don’t have to spend money on new skillets every other year!
  • LESS SCRUBBING, MORE FREE TIME – Stop wasting your valuable time scrubbing your pans and start spending quality time with your family! The Bruntmor cast iron Dutch oven features an enamelled surface, which is 100% non-stick, so cleaning it becomes a breeze!
  • VERSATILITY IS OUR MIDDLE NAME – You can use our premium pre-seasoned cast iron cookware over any heating source effortlessly! Since it evenly distributes heat, you can use it on a stove, in an oven or even a campfire with the same incredible results!
  • AN AFFORDABLE MULTI-COOKER FOR YEARS TO COME – When it comes to cookware, durability is a top priority, with price a close second. The Bruntmor heavy-duty pre-seasoned cast iron cooker set combines sturdy design with an extremely competitive prices! Why wait any longer?

Click Here For More Information

2 thoughts on “Enameled 2-In-1 Cast Iron Multi-Cooker By Bruntmor – Heavy Duty 3 Quart Skillet and Lid Set, Versatile Healthy Design, Non-Stick Kitchen Cookware, Use As Dutch Oven Frying Pan

  1. Great Pan – Needs Additional Seasoning I love this skillet! We have used it a couple of times and are pleased with our meals.I have family from the south, so I know a well-seasoned cast iron skillet when I see one. While this product was pre-seasoned, it is not seasoned enough to prevent your food from sticking to the skillet.Here are the steps I took to season and clean my skillet:Seasoning the skillet:I placed foil on the bottom of the oven and preheat to 400 degreesI fried some…

  2. Had no idea cooking in cast iron could change my life!!! I purchased this after learning that I have low iron and research kept mentioned to cook in a cast iron skillet to add iron to your diet. I thought it couldn’t hurt. I make vegetarian chili on a regular basis and usually cook in a copper pot. Every time I make it I burn the chili and it causes a huge mess with burned chili on the pot. I have to go through a big hassle to clean by adding baking soda and vinegar and boiling and scraping.I made my chili in the cast iron pot and I…

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