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Calphalon Tri-Ply Stainless Steel Cookware, Dutch Oven, 5-quart

Calphalon Tri-Ply Stainless Steel Cookware, Dutch Oven, 5-quart

Classically styled with a polished, stainless steel exterior and a satin-finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge, aluminum core surrounded by two layers of stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process.

Product Features

  • Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.
  • Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
  • Clear tempered-glass lids let you see food while it’s cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
  • Ideal for searing and braising meats, browning meats for savory stews, and preparing delicious soups. Domed lid with inside points allows continuous self-basting for flavorful meats.
  • Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.

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  1. edited review at first I liked this.

  2. Great for searing and for inside the oven I like it but I keep thinking that the Calphalon quality is not the same as it was 10+ years ago. I have old Calphalon pots and their glass lids seem more sturdy and tight-fitting. I also noticed that the handles get pretty hot very quickly, so be careful when touching them when the pot is hot! Otherwise I love that it’s shallow enough to be put in the oven with no trouble. Good also for searing meats. If I could afford it I would buy the All-Clad brand ones (I would NEVER buy non-stick no…

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