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Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Pan, 10-inch, Black

Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Pan, 10-inch, Black

Featuring a hard-anodized exterior and nonstick interior. Calphalon ContemporaryNonstick combines durability and performance with fast clean-up and easy low-fat cooking.. Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty.

Product Features

  • Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
  • Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance.
  • The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
  • Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
  • The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty.

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3 comments

  1. Best Non-Stick Pan I have used The photo might look bad, but the eggs were cooked using no oil approximately a year after purchase.I have been using this pan almost daily for about a year now and have never put it in the dishwasher nor touched it with metal. It has degraded over time, but is still pretty non-stick. Currently, it only requires a light spray of oil to cook without any sticking. Even when things stick, it cleans out easily, often with only hot water.Pros:* Best non-stick pan I…

  2. Not as non-stick as they say Have used it twice now once with chicken and a sauce and the 2nd was hot dogs both left a coating on the bottom of the pan….. especially the chick with sauce really ( and yes I over cooked on purpose to leave a little burn on it ) had to scrub hard in order to get it clean after though …..did not just wipe away as you might expect . Seems to be a very sturdy pan …well built but that’s not why I bought it . The…

  3. Best pan I’ve owned

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