The Calphalon Signature Stainless Steel 12-Inch Omelets Pan is made with five layers of metal that deliver exceptionally even heating and precise temperature control. Three layers of aluminum spread the heat evenly across the entire stainless steel cookware surface, and two stainless steel layers provide a stunning and durable surface that is dishwasher safe and induction capable. The wide, flat bottom and gently sloped sides make the 12-inch Stainless Steel Omelets Pan perfect for preparing eggs and omelets as well as searing steaks, sauteing vegetables or browning potatoes, and it’s finished with a beautiful brushed stainless steel handle.

Product Features

  • Five layers of metal deliver even heating and precise temperature control
  • Triple-layer aluminum core fused between two layers for stainless steel forms a stunning and durable surface
  • Brushed stainless steel long handles stay cool while you’re cooking on the stovetop
  • Stainless steel interior to sear, brown, sauté or deglaze
  • Dishwasher safe for convenient cleanup

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3 thoughts on “Calphalon 1948233 Signature Stainless Steel Omelet Pan, 12″, Silver

  1. Excellent “Chicken” Fryer I was going to wait to write my review, but I’m compelled to write it right out of the gate. After years of inferior cookware, I decided it was time to go back to using stainless steel. My criteria for the cookware is that it be tri-ply or multiply, layering aluminium between quality stainless steel, all the way up the sides. I refused to buy impact bonded cookware, or “non-stick” anymore. I decided on the 10 piece set of Cuisinart Multiclad pro cookware, after reading more reviews than I…

  2. … bought this pan because I thought the construction looked good, and I was impressed by the rave reviews I bought this pan because I thought the construction looked good, and I was impressed by the rave reviews. Now I want to add mine. I used it to make an omelet, which is supposed to be its purpose, after all. It performed better then my non stick!I am completely won over back to stainless. I am frankly fed up with non stick, at least for frying pans. No matter how careful I am, they don’t seem to last more than 2 years before the coating deteriorates. The saucepans are ok for creams,…

  3. In love with an inanimate object. I am beyond pleased with this beautiful creation. Handles on both sides! A dream realized. It is not coated with toxic chemicals which of course means I have to wash it with a plastic scrubber but a spray of coconut oil before and a few minutes’ soak after guarantee very little effort is needed to clean it beautifully. I use it every other day and only put it in my dishwasher once every two weeks to clear the slight build-up on its backside. I whole-heartedly recommend this to everyone and…

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