Made in Italy, Ballarini Parma infuses the rich tradition of Italian cuisine into easy-to-use pans for everyday cooking. The revolutionary speckled Granitium nonstick coating boasts quick release for effortless cooking. Appealing to the eye, this ultra durable coating has a heart of stone—it is fork-proof, metal-safe and extremely scratch-resistant, increasing the lifespan of your pan. The easy-to-clean surface ensures that no time is wasted on washing and more time can be spent on cooking. Ballarini’s innovative Thermopoint heat-sensitive handle turns red when hot and green when cool. This lets you know when the pan’s temperature is just right for cooking—preventing unnecessary overheating or undercooking—and properly cooled off for cleaning. Made from the most pure aluminum in the industry, the fry pan’s cold forged body heats up rapidly and evenly with no hot spots. Three times more energy efficient than cast iron, aluminum is also wonderfully light, eliminating any arm strain. The ergonomic, stay cool handle offers a comfortable grip for maximum control. With Ballarini, experience the ease of nonstick expertise. Includes 10″ fry pan and 12″ fry pan.

Product Features

  • Cold forged aluminum body ensures efficient heating spread uniformly across the entire pan’s surface
  • GRANITIUM nonstick coating is reinforced with ceramic particles and revolutionary speckles boasting exceptional scratch resistance for all types of utensils
  • THERMOPOINT technology guarantees precise temperature control reducing unnecessary overheating and damage
  • PFOA-free nonstick coating offers quick release and superior browning requiring less oil for healthier cooking
  • Made in Italy

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2 thoughts on “Ballarini 75001-651 Parma Forged Aluminum Nonstick Fry Pan Set, 2-Piece, Granite

  1. Pan Finish Coming Off! I bought these pans on the recommendation of a chef who used them regularly. I had been looking for a pan to use EVERY morning for hash browns, and with a safe cooking surface. I thought that this larger of the two pans in the set, was IT. After a few weeks of use, the finish started to come off (and we know where those pieces ended up) and I’ve not used it at an unsafe high heat for it, just for frying hash browns. I did ask the chef if his pans reacted this way and they didn’t. It’s my fault…

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