Ample and versatile, the elegance and superior cooking performance of the induction-suitable Anolon Nouvelle Copper Stainless Steel 4-Quart Chef Casserole expands the world of culinary possibilities. The casserole pan is ideal for a stovetop stew of fresh spring lamb and baby vegetables, and because it’s both beautiful and broiler safe, it can start dishes on the stove, finish them in the oven, and take them to the table. The chef pan features polished stainless steel construction that’s crafted with copper to deliver superior heat control and performance. Its double full-cap base features a copper core layered between aluminum and magnetic stainless steel, so the frying pan is compatible for all cooktops, including induction. The generously-appointed cast stainless steel handles are attached to the pan body using innovative flat-rivet technology, and the mirror-finish lid locks in heat and flavor. Start or add to a full Anolon Nouvelle Copper collection with this dishwasher-safe covered casserole pan.Spacious and elegant, with superior performance, the Anolon Nouvelle Copper Stainless Steel 4-Quart Covered Chef Casserole turns culinary creations into gourmet experiences.

Product Features

  • HIGH PERFORMANCE COOKWARE: Polished stainless steel casserole pan construction is crafted with copper for optimum heat control and cooking performance that’s suitable for all stovetops, including induction
  • STURDY HANDLES: Casserole handles are dual riveted for strength and durability, with patented flat-rivet technology
  • CASSEROLE POT WITH LID: Mirror-finish, deep-seated stainless steel lid seals in heat and flavor
  • DISHWASHER SAFE, INDUCTION COMPATIBLE: Chef pan / casserole is broiler safe, dishwasher safe, and induction suitable, and makes a great beginning or addition to a complete Anolon collection

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3 thoughts on “Anolon Nouvelle Copper Stainless Steel 4-Quart Covered Chef Casserole – 75855

  1. Like many others This pot is a bit out of the price range I normally shop in for pots and pans, but I figured that if it worked as well as everybody said and was a flexible as it seemed to be, then it would probably be worth it. So far, it’s been totally worth every penny. Like many others, I bought this pot because my cast iron dutch oven was too big and heavy for most of my workaday cooking. This one is the perfect size, and so versatile. I was concerned that I’d have to cook with a lot more fat to keep…

  2. Turn down the heat I normally don’t write reviews on amazon anymore, but this product deserves a review. I give it 5 stars. But with a warning. I’m an experienced home cook and use Stainless steel all the time. Of course I’ve learned ages ago that you REDUCE the cooking temperatures with SS because it conducts heat so efficiently, that if you don’t, you can very easily scorch your food. With this one having a Copper Core, That rule ESPECIALLY applies. Apparently the copper core makes it Extremely efficient. My…

  3. So glad I bought it Update: I have now used this pan for braising and for baking bread, in addition to stovetop use. The bread recipes that are designed for use with a dutch oven work wonderfully with this pan. In fact I baked one bread recipe in this pan, then later tried the same recipe in a Lodge dutch oven, and guess what – this pan performed better than the dutch oven. Further, this is not so ridiculously heavy, like the dutch oven. I ended up returning the Lodge dutch oven, when I realized that I had no…

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