Because of its shape, this All-Clad Stainless 4203 3-Quart sauce pan pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen, and it can be used with or without its lid to control evaporation. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook. Material – Alu triply

Product Features

  • 3-quart sauce pan with high, straight sides – perfect for making sauces or heating liquids.Heat source-induction ,gas,electric,ceramic,halogen
  • 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout;Pouring Edge :Yes
  • Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
  • Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base; flat stainless-steel lid
  • Oven- and broiler-safe up to 600 degrees F (without lid); induction compatible; limited lifetime warranty; Made in USA

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3 thoughts on “All-Clad 4203 Stainless Steel Tri-Ply Bonded Dishwasher Safe Sauce Pan with Lid / Cookware, 3-Quart, Silver

  1. when i contacted all clad i was given a smart ass answer and bad attitude the metal used in this pot stained. when i contacted all clad i was given a smart ass answer and bad attitude.i have other similar stainless steel pots from calphalon that are half the price while functionally and visually very comparable. except the all clad finish discolors and spots after a single use where the calphalon appears perfect… it appears the process of the all clad finishing has a flaw that other stainless steel pots do not have. i try to buy American when it is…

  2. Great fan of All-Clad but the Tri-Ply pots are terrible I bought this pot in November 2014 but the rim core eroded leaving the sharp edges of the inner and outer shell. So I purchased another one eight months ago in August 2016. Within a few months the same issue occurred. I picked the pot up a couple of days ago and inadvertently cut the back of my thumb on the edge. The attached photo tells the story. When first purchased the rim was perfectly level. I have a large collection of All-Clad pots but these Tri-Plys are just awful and I won’t be…

  3. Like quality? You will like these… I bought a second to further expand my collection…it was great as always.I am no one special. I’m just your average guy who really likes to cook and eat. I’ve gotten very good at it after a lot of practice. And if I can, anyone can. Good cookware can be a huge component of this, and I am about to urge you to spend more money on a set like All-Clad, which I believe is as good as cooking gets. No one likes having his or her food come out burnt on the outside and undercooked on the…

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