The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
- Made of Cast Aluminum in COLOMBIA
- Natural Finish ‘Seasons’ Over Time
- Oven Safe Without Lid
- Traditional Caldero Design with Lid
- Ideal for Rice, Beans, Braise Meat, Simmer Stews, Soups and More