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Calphalon Classic Stainless Steel Cookware, Sauce Pan, 3 1/2-quart

Calphalon Classic Stainless Steel Cookware, Sauce Pan, 3 1/2-quart

Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher. Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand. Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander. High sides and narrow opening minimize evaporation during slow process of stock- and soup-making. Heavy-gauge sloped bottom heats evenly makes stirring easier. Protected by Calphalon’s full 10-year warranty.

Product Features

  • Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher.
  • Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand.
  • Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander.
  • High sides and narrow opening minimize evaporation during slow process of stock- and soup-making. Heavy-gauge sloped bottom heats evenly makes stirring easier.
  • Protected by Calphalon’s full 10-year warranty.

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2 comments

  1. Handy little pot for a quick brew This was the highest quality pot I could find with pour spouts in 1 1/2 quart capacity. Okay, it was the only one, and on sale so I bought it because I’m a tight wad, you happy now? Very well made and sturdy, both for the price and size. Like that the handle is solid and not too long, so doesn’t snag on my shirt sleeves or interfere with other vessels on the cooktop; not “tippy” like many other diminutive pots. Whole thing is brushed stainless steel for a satin rather than mirror…

  2. Great for cooking Indian food, especially curries. Great for cooking Indian food like Chickpea curry and Chicken curry. I use all kinds of spices that usually stain aluminum cookware eventually (turmeric, etc), but this Saute pan remained spotless. I use ginger garlic paste in Indian gravy/curry dishes, and anyone who cooks Indian food from scratch knows how difficult it is to keep the paste from sticking and burning to the pan. There was no sticking and burning this time!I used the Chef Frog Slotted Turner Spatula…

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